choux pastry part 2.

Right after dinner tonight, I got down to the second part of making my cream puffs. So I took out my saucepan of custard out from the fridge. Whipped my whipping cream and folded into the custard to get what's below! Ta-da! This is the cream you get in cream puffs. Looks kinda unsightly though but it's good stuff k! So I got mum to help me pipe the cream into the puffs. This was abit tricky cos we had no idea how to fill up the entire puff. Half of the puffs had medium to large holes on their bottoms cos they got stuck to the greaseproof paper while baking. So we just piped the cream in from there. Was quite a messy scene but eventually we managed to do it.

Too much cream left. So I guess we have to make more puffs tmr! :D